Hennessy's Restaurant & Lounge

Appetizers Back to top

Oysters Rockefeller Large Select Oyster baked with Sautéed Fresh Spinach, Pernod and Bechamel Sauce, topped with Parmesan. 8.25

Denver Lamb Ribs Braised Lamb Ribs glazed with Sweet Molasses BBQ Sauce over Carolina Cole Slaw. 8.50

Baked Brie Topped with Honey and Pecans Served with Seasonal Fruit and Assorted Crackers. 8.95

Escargot en Croute Sauteed Escargot with Shiitake Mushrooms, Shallots, Garlic and Lemon Butter served in a Puff Pastry. 7.25

Shrimp Cocktail Chilled Gulf Shrimp served with Spicy Cocktail Sauce. 7.50

Coconut Shrimp Deep Fried Coconut Encrusted Gulf Shrimp served with Orange and Horseradish Marmalade. 6.95

Hennessy's Maryland Crabcake Hennessy's secret mixture of the best Jumbo Lump Crabmeat and Herbs baked until golden brown. 7.95

Soups and Salads Back to top

Floyd's Onion Soup 4.50 Bowl
She Crab Soup 5.25 Bowl
Soup Du Jour 4.50 Bowl
Caesar Salad Classic Caesar Salad with Romaine Lettuce and Parmesan Cheese 4.25
House Salad A Mix of Baby Organic Field Greens 3.95

Entrees
Butcheries from the Block Back to top

Filet Mignon 8oz. Tenderloin grilled and topped with Blue Cheese and served over Wild Mushroom Demi Glace. Market Price.

Thai Style Filet Mignon Filet Mignon marinated in a Teriyaki and Ginger Appareil. Market Price.

Grilled Ribeye 14oz. Ribeye grilled and served over Wild Mushroom Demi Glace topped with Fried Onion Rings. Market Price.

Stuffed Veal ChopTen ounce bone-in Veal Chop stuffed with Prosciutto and Goat Cheese, finished with Sage Brown Butter 24.95

Garlic Herb Pork Tenderloin Pork Tenderloin marinated in Garlic and Fresh Herbs. Grilled and finished with a Brandy and Cane Sugar Beurre Blanc. 15.95

Crowned Rack of Lamb Marinated in Rosemary, Garlic and Olive Oil, served with Roasted Garlic and Mint Demi Glace. 24.95

World Coastals Back to top

Grouper Hennessy An Almond and Herb Encrusted FIlet of Grouper pan sautéed and served with Lemon Beurre Blanc. Market Price.

Maryland Crab Cakes Hennessy's secret mixture of the best Jumbo Lump Crabmeat and Herbs baked until golden brown. Served with a warm Dijon Dill Cream Sauce. 19.95

Carolina Shrimp Creole Jumbo Shrimp sauteed to perfection set in a zesty Tomato Creole Sauce with White Rice and Vegetable De Jour. 16.95

Mango and Barbeque Salmon Fresh Atlantic Salmon grilled and glazed with house made Mango Barbecue Sauce. 17.95

Ahi Tuna Ahi Tuna dusted with Black and White Sesame Seeds and glazed with Caribbean Pineapple Sauce. Served with Wasabi and Pickled Ginger. Best served rare. 17.95

Shellfish and Grits Jumbo Shrimp, Scallops and Lump Crab Meat, saute?ed with Red Peppers, Onions and Fresh Spinach with a Tasso Cream Sauce over fried Cheddar Grit Cakes. 23.95

Seasonals Back to top

Crispy Seared Duck Breast Maple Leaf Farms Duck Breast seared and flash roasted. Served with Thai Orange Honey Glaze.16.95

Chicken Rolantine Chicken Breast stuffed with Spinach, Roasted Red Pepper, Cured Italian Ham and Provolone, lightly breaded and flash fried. Served with a Roasted Red Pepper Coulis. 15.95

Braised Beef Shortribs Boneless Shortribs braised with Aromatic Vegetables, finished with Natural Jus. 18.95

Vegetarian Feature Du Jour 16.95

Pork Loin Eight Ounce Pork Loin, marinated in Honey and Brown Sugar, grilled
and served over Brandied Apple and Cranberry Compote topped with Sweet Potato Frites. 18.95

Seared Scallops Pan Seared U-10 Scallops paired with Pumpkin Risotto
and drizzled with Sweet Basil Oil. 24.95

Additional Chefs' Selections Nightly. So that all may enjoy their dining experience, please turn off cell phones. 17% Gratuity will be added to parties of 5 or more.