Certified Angus Filet Mignon Grilled 8oz. Filet,
Chive Mashed Potatoes, Sautéed
Vegetables, Béarnaise Sauce. Market Price
Certified Angus Ribeye 14oz. Ribeye, Chive
Mashed Potatoes, Sautéed
Vegetables, Sauce Choron.
Market Price
Berkshire Pork Chop Bone in Chop. Grilled and
Served with Sweet Potato Puree,
Sautéed Vegetables, Veal Jus and Tomato Confit. 19.95
Braised Lamb Shank Adluh Grits, Ratatouille,
Lamb Jus. 18.95
Grilled Veal Chop Stuffed
with Prosciutto and Goat Cheese, Chive Mashed Potatoes,
Sautéed Vegetables, Sage Brown Butter. 26.95
Crispy Seared Duck Breast Maple Leaf Farms Duck
Breast, Wild Rice, Braised
Savoy Cabbage, Thai Orange Sauce. 16.95
Pan Roasted Chicken Florentine Spinach and Mushroom Duxelle,
Crispy Skin,
Chive Mashed Potatoes, Sautéed Vegetables, Parsley Jus. 15.95
Carmelized Sea Scallops U-10 Scallops, Roasted
Corn and Poblano Spoon Bread,
Wilted Spinach, Honey Bourbon Gastrique. 24.95
Grilled Atlantic Salmon Adluh Grits, Sautéed
Vegetables, Lemon Thyme Buerre
Blanc. 17.95
Jumbo Lump Crabcakes Made
with the best Crab available. Served with Adluh Grits,
Sautéed Vegetables, Remoulade Sauce. 19.95
Sesame Crusted Ahi Tuna Marinated Cucumbers,
Crispy Rice Noodles, Pineapple
Curry Glaze. Best served rare. 17.95
Shellfish and Grits Sautéed Shrimp, Diver
Scallops, Jumbo Lump Crab, Red Peppers,
Red Onions, Fresh Spinach, Tasso Gravy. Served with a Crispy Fried
Grit Cake. 24.95
Desserts Back to top
Godiva Chocolate
Raspberry Layer Cake
Coconut Crème Layer Cake
Turtle Cheesecake
Crème Brulee
Warm Apple Crisp Ala Mode Seasonal
Strawberries Hennessy
Chocolate Amaretto
Ice Cream Cake Roll
Bread Pudding with Grand Mariner Sauce
Desserts vary by season
Large Selection of Cognacs, Cordials, Sherries and Ports
Additional Chefs' Selections Nightly. So that all may enjoy their dining experience, please turn off cell phones. 18% Gratuity will be added to parties of 5 or more.
